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Vol. 1 No. 1 (2025): GLOBAL FOOD RESEARCH
Vol. 1 No. 1 (2025): GLOBAL FOOD RESEARCH
Published:
2025-07-15
Articles
Next-Generation Food Manufacturing: AI as a Catalyst for Productivity and Quality Enhancement
Muhammad Mohsin Kabeer (Author)
1-18
pdf
Towards Smarter Societies: AI and ChatGPT Applications in Healthcare, Cybersecurity, Computer Science, and Food Production
Ali Hussain (Author)
19-44
pdf
Artificial Intelligence in Food Systems: Expanding Horizons across Healthcare, Cybersecurity, and Generative AI
Yasir Ghayor Malik (Author)
45-71
pdf
Poultry Production and Its Role in Food Systems
Ahmad Jamal (Author)
72-86
pdf
AI, Machine Learning, and Data Analytics in Healthcare and Food Production for Product Management
Nahid Neoaz (Author)
87-101
pdf