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  1. Home /
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  3. Vol. 1 No. 1 (2025): GLOBAL FOOD RESEARCH

Vol. 1 No. 1 (2025): GLOBAL FOOD RESEARCH

Published: 2025-07-15

Articles

  • Next-Generation Food Manufacturing: AI as a Catalyst for Productivity and Quality Enhancement

    Muhammad Mohsin Kabeer (Author)
    1-18
    • pdf
  • Towards Smarter Societies: AI and ChatGPT Applications in Healthcare, Cybersecurity, Computer Science, and Food Production

    Ali Hussain (Author)
    19-44
    • pdf
  • Artificial Intelligence in Food Systems: Expanding Horizons across Healthcare, Cybersecurity, and Generative AI

    Yasir Ghayor Malik (Author)
    45-71
    • pdf
  • Poultry Production and Its Role in Food Systems

    Ahmad Jamal (Author)
    72-86
    • pdf
  • AI, Machine Learning, and Data Analytics in Healthcare and Food Production for Product Management

    Nahid Neoaz (Author)
    87-101
    • pdf
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