About the Journal

Global Food Research is a multidisciplinary, open-access journal committed to advancing food science and technology through high-quality, peer-reviewed research. Based in Pakistan and published by the Global Alliance for Scientific Studies, the journal serves as a bridge between local research innovation and global food system challenges.

We aim to foster knowledge exchange that promotes sustainable practices, food security, nutritional health, and technological innovation in the food sector. With a special emphasis on solutions relevant to developing countries, Global Food Research encourages studies that are practical, impactful, and globally significant.

Whether addressing microbial food safety, exploring plant-based protein development, or applying artificial intelligence in agriculture, the journal supports a wide range of scientific contributions that drive the future of food.