About the Journal
Global Food Research (GFR) is an international, peer-reviewed, open-access journal published by the Global Alliance for Scientific Studies, based in Pakistan. The journal aims to publish cutting-edge research and innovation across the entire food science spectrum — from production to consumption — with a focus on global challenges and solutions, especially in developing and emerging economies. As a Pakistan-based journal with a global outlook, Global Food Research serves as a platform for researchers, academics, industry professionals, and policymakers to share high-quality work that addresses critical issues in food safety, sustainability, and nutrition.
Scope of the Journal Includes (but is not limited to):
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Food safety and quality control
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Functional foods and nutraceuticals
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Sustainable agriculture and food production
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Plant-based, cultured, and alternative proteins
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Advances in food processing and preservation
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AI and digital technologies in food systems
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Nutrition, public health, and food policy
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Food packaging innovations
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Halal food science and global trade
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Food security and climate change adaptation strategies
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Publisher: Global Alliance for Scientific Studies
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Country of Publication: Pakistan
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Editor-in-Chief: Abdul Samad
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Access Model: Open Access
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Peer Review Process: Double-blind peer review
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Article Types: Original Research, Reviews, Case Studies, Short Communications, Policy Briefs
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Submission Platform: [OJS system or email address (samad@gassjournals.com)]
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Indexing: Google Scholar
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Planned Indexing: Crossref, DOAJ, Scopus, WOS
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ISSN: [To be applied]
- Semi Annual (2 Issues Per Year)
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